Hello mommas! Its that time again at the Holt house. Time to start little Airlie on solids. I made a lot of Camden's baby food and it was EASY and saved me tons of MONEY! Two easy things to start with are sweet potatoes and butternut squash. Dave and I committed to getting our babies through their first year with all organic foods and that is not a cheap decision. So............Here is what you need:
-Blender...there are other high tech things you can use, but I just use a blender.
-Something to freeze the food in. I use Fresh Baby trays....I have 6. 6 allow me to usually freeze two foods at a time. (pic below).
-Spoon & fork
-Ziploc freezer bags
- 3 medium-large size organic sweet potatoes
-1 good size organic butternut squash
TO MAKE:
-Preheat oven to 400 degrees.
-Wash the potatoes and poke holes all over them with a fork.
-Wrap each in foil. Place on a shallow pan
-Cut your squash long ways in half.
-Put a small amount of water in a shallow pan and place the squash face down on the pan.
- Place both pans in the oven and set the timer for 30 minutes. PLEASE NOTE the squash will finish before the potatoes. You will know the squash is done when it begins to brown on top.
-Sweet potatoes will take 1-1 1/2 hours to fully soften.
-While the sweet potatoes are still baking, take your squash out and allow it to cool.
-Scoop the meat of the squash into the blender and puree.
-Take your spoon and scoop pureed squash into fresh baby trays. Put the lid on and freeze.
-Repeat with the sweet potatoes.
-Once your foods are frozen, you can pop them out of the trays into freezer bags. When you are ready to serve, grab one or two cubes out the freezer and stick them in the refrigerator to thaw.
EASY, saves TONS of money and you will feel so proud of yourself!
EASY, saves TONS of money and you will feel so proud of yourself!
Sweet potatoes in the blender... And now in their Fresh Baby trays!


